Egg Curry

Time 30 min

Ingredients

Eggs 4 (Boiled)

Finely chopped onion 2 medium size

Potato 1 medium size cut into cubes

White masala 1 tbsp

5 in 1 masala 1 tsp or ginger garlic paste 1 tsp

Red chili powder / Kolhapuri masala 2 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Water 2.1/2 to 3 cups

Coriander 1 tsp

Oil 3 tsp

Salt to taste

Method

Boil eggs, peel out cover, make small cuts on surface area of eggs. Keep it aside. Heat oil in pan, add chopped onion. Fry till onion turns golden brown in colour. Now add White masala, 5 in 1 masala or ginger garlic paste, Red chili powder / Kolhapuri masala, Turmeric powder, Garam masala fry for about 5-6 min till oil separates out. Now add water and potato. Stir well. As soon as it starts boiling add eggs. Keep it on low flame for about 10 min. Switch off the flame and serve hot.