Daal Makhni

Time 45 min

Ingredients

Black lentil 1 cup

Water 2 cups

Ginger Garlic paste 1 tsp

Red chili powder 1 tsp

Pinch of asafoetida

Garam masala 1 tsp

Dhana Jeera powder 1 tsp

Tomato Puree 1/2 cup

Cumin seeds 1/4 tsp

Turmeric powder 1/4 tsp

Butter 1 tbsp

Oil 1tbsp

Salt to taste

Method

Wash daal, soak in water for about 2 hours. Then put in cooker, cook till 3 -4 whistles. Switch off the flame. Allow it to cool.

Heat the 1tbsp oil in pan. Add cumin seeds, garam masala, ginger garlic paste, fry for 2-3 min. Add tomato puree, dana jeera powder, red chili powder, salt and boil for about 5-6 min. Then add butter and stir for 2-3 min. Then add cooked daal into the pan. Then cook daal on low flame about 30 min. More it is cooked more delicious it tastes.

Tip

U can add more red chili powder  if you want more spicy.