Mashroom Masala

Time 30 min

Ingredients

Mashroom cut into cubes 1 cup

Capsicum cut lengthwise 1 cup

Onion 1 big size cut lengthwise

Tomato 2 medium size

Ginger 1 inch

Garlic cloves 3-4

Red chili powder / Kolhapuri masala 1 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Cumin seeds 1/4 tsp

Amchur powder 1/2 tsp

Kasuri methi 1/2 tsp

Water 1 cup

Oil 2 tbsp

Salt to taste

Method

Heat 1/2 tbsp oil in pan, add onion, saute till onion turns golden brown. Switch off the flame. Keep it aside.

Boil tomatoes in half cup of water for 3-4 min. Allow it to cool.

Now in blender, blend onion, tomatoes, ginger, garlic, red chili powder, turmeric powder Heat same pan, add remaining oil, add cumin seeds, after it crackles, add paste, fry for 2-3 min.

Then add capsicum, mix well, fry for 3-4 min. Then add mashroom mix well, then add kasuri methi , amchur powder and cook for 6-7 min, if necessary add 1-2 tsp water. Mashroom do not require more time to cook.

Tip
U can directly boil, tomatoes in microwave without water, on high power for 2-3 min.
U can fry mashroom and add into gravy, it tastes good. But to avoid oil I do not fry.

Mashroom biryani

Time 30 min

Ingredients

Basmati rice 1.5 cup

Mashroom cut into cubes 1 cup

Capsicum cut lengthwise 1 cup

Onion 1 big size cut lengthwise

Tomato 2 medium size

Ginger 1 inch

Garlic cloves 3-4

Red chili powder / Kolhapuri masala 1 tsp

Turmeric powder 1/4 tsp

Biryani masala 1/2 tsp

Cumin seeds 1/4 tsp

Amchur powder 1/2 tsp

Kasuri methi 1/2 tsp

Ghee 2-3 tbsp

Salt to taste

Water 2 cup or more

2 tbsp milk mixed with saffron strands 1/5 tsp

Whole spices

Bay leaves 2-3; Pepper corns 1/4 tsp; Cloves 5-6; Cinnamon 2-3 small pieces

Method

Soak the rice in water for 1 hr. Then cook rice in pressure cooker with cloves, cinnamon, salt and 1 tbsp ghee till 70% rice is cooked. Allow it to cool. Keep it aside.

Heat 1/2 tbsp oil in thick bottom pan, add onion, saute till onion turns golden brown. Switch off the flame. Keep it aside.

Boil tomatoes in half cup of water for 3-4 min. Allow it to cool.

Now in blender, blend onion, tomatoes, ginger, garlic, red chili powder, turmeric powder Heat same pan, add remaining ghee, add cumin seeds, bay leaves, pepper corns, after it crackles, add paste, fry for 2-3 min.

Then add capsicum, mashroom, kasuri methi, amchur powder, biryani masala and cook for 3-4 min, if necessary add 1-2 tbsp water. Now remove half of masala in another pan. Spread half of boiled rice on the masala, then spread remaining masala, onto it, again spread remaining rice on masala, so it this way make four layers. Now spread saffron milk over it. Cook on low flame for 10-15 min. If the pan is not having thick bottom then better keep pan on tava so that rice will not get burn. Serve hot with salad.

Tip
U can directly boil, tomatoes in microwave without water, on high power for 2-3 min

Cauliflower Broccoli Mashroom Bhaji

Time 30 min

Ingredients

Finely chopped cauliflower florets -1/2 cup

Finely chopped mashroom-1/2 cup

Finely chopped broccoli florets -1 /2 cup

Finely chopped onion 2 medium size

Finely chopped tomato 1 medium size

Ginger garlic paste 1 tsp

Red chili powder / Kolhapuri masala 1 or 1.5 tsp

Turmeric powder 1/4 tsp

Garam masala 1/4 tsp

Water 1/2 cup

Coriander 1 tsp for garnishing

Oil 2 tbsp

Salt to taste

Preparation
Wash and blanch finely chopped cauliflowers, broccoli and put in hot water with a little salt. Cover with lid. Keep it aside. At the time of preparation completely remove water. This will help to cook cauliflower fast as well as its typical smell will go away.
Heat 1 tsp oil in pan and shallow fry chopped mashrooms for 5-6 min. Keep it aside.

Method

Heat oil in pan, add onion and tomato, saute till onion turns golden brown. Then add ginger garlic paste. Fry about 3-4 min. Then add red chili powder/ kolhapuri kanda lasun masala, Turmeric powder, Garam masala fry for about 2-3 min. Sir fast to avoid burning. Now add chopped caulifalower, broccoli, mashroom. Fry and stir well for 5-6 min. Then add salt. Stir well. Add water cover pan with lid and cook on low flame for about 10 min. Pl check for water level otherwise it will get burn. Switch off the flame and serve hot.

Veg Mashroom Masala

Time 30 min

Ingredients 

Mushroom, 1 cup

Chopped capsicum, 1/4 cup

Cheese cubes 3-4 cubes

Chopped onions 2 big size

Chopped tomatoes 2 big size

Chopped carrot 1/4 cup

Green peas 1/4 cup

Corn 1/4 cup

Red chilly powder 1/2 tsp or more as per taste

Chat masala 1/5 tsp

Salt to taste

Cumin coriander powder 1/4 tsp

Coriander leaves 1tsp

Kasoori methi 1/4 tsp

Oil 2 tbsp

Butter 1/2 tbsp

Method

Cut each mushroom into 4 pieces. Fry in oil and keep it aside. Chop onion and tomatoes.

Cut carrots into long – thin pieces, boil carrots, capsicum, corn and peas for 10 minutes, drain the water. Keep it aside.

Heat oil and butter in pan. Add sliced onions and fry 2-3 minutes. Add finely chopped tomatoes. Stir and fry till it mix well. Add red chills powder, chat masala, salt, cumin coriander powder, kasoori methi. Mix well and fry it for 1-2 minutes. Add boiled vegetables stir it continuously on high flame. Add fried mushroom. Stir it continuously on high flame. For 2-3 minutes. Garnish with coriander leaves. and grated cheese. Serve hot with roti or rice.

Tip
U can skip frying mashrooms. Just add along with boiled vegetables in pan and fry well. It do not take time to cook.