Sweet Potato Pancake / Upvasachi Ratal Poli

Time 10 min
Ingredients
Shingada peeth / flour 1 cup
Peeled and grated sweet potato 1/2 cup
Sugar powder 2 tbsp
Cardamom powder 1/2 tsp
Salt to taste
Ghee 2 tbsp

Method

Mix all ingredients except ghee and make a dough. Keep it aside for 10 min. Make 5-6 portions, take one ball on plastic paper greased with ghee. Press the ball evenly to make round in shape like puri. Roast this on tava till golden brown using ghee.