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Thursday, November 5, 2015

Jackfruit Kaap

Time 20 min
Ingredients
Jackfruit (thin sliced ) 1 medium size  (10-12 slices) 
Semolina 2 tbsp
Rice flour  2 tbsp
Red chili powder 1/2 tsp
Turmeric Powder 1/4 tsp
Kokum juice 1 tbsp
Salt to taste
Oil shallow frying

Method
Make medium size slices of jackfruit. Then apply kokum juice, after that apply red chili powder, turmeric powder and salt. Keep it for 1/2 hr. 
Mix semolina and rice flour, little salt. Deep jackfruit in that mixture on both sides and shallow fry in little oil on non stick tava. Serve hot.


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