Jackfruit Kaap

Time 20 min

Ingredients

Jackfruit (thin sliced ) 1 medium size  (10-12 slices) 
Semolina 2 tbsp

Rice flour  2 tbsp
Red chili powder 1/2 tsp

Turmeric Powder 1/4 tsp

Kokum juice 1 tbsp
Salt to taste

Oil shallow frying

Method

Make medium size slices of jackfruit. Then apply kokum juice, after that apply red chili powder, turmeric powder and salt. Keep it for 1/2 hr. 
Mix semolina and rice flour, little salt. Deep jackfruit in that mixture on both sides and shallow fry in little oil on non stick tava. Serve hot.