Aata Halwa / Wheat Flour Halwa

Time 15 min

Ingredients

Wheat flour /aata 1/2 cup

Cardamom powder 1/4 tsp

Sugar 1/4 cup

Hot water 1.5 cups

Ghee 3 tbsp  

Salt one pinch

Almond, pistachio slices 1 tbsp

Method

Heat non stick pan. Add aata and pinch of salt, dry roast for 7-8 min on low flame till it changes colour i.e. brown. Then add ghee and cardamom powder again roast continuously for 5-6 min till it becomes dark brown colour. Then add sugar and 1.5 cup hot water, now stir continuously till water is observed by aata. Now press aata with spoon so that no knots are remained. Cook till oill comes out around 3-4 min. Turn off the flame and garnish with dry fruit slices, serve hot.