Gul Shevya

Time 10 min

Ingredients

Roasted vermicelli 1 cup 

Jaggery 1/2 cup

Cardamom powder 1/4 tsp

Hot water 1/2 cup or little more

Ghee 1.5 tbsp

Method

Heat oil in pan, shevya roast for 4-5 min on medium flame till turns light golden in colour. Then add hot water and smashed jaggery. Mix well. Cook for 3-4 min till jaggery is melt and water is soaked. If it becomes very dry add 1-2 tbsp water. Serve as it is or with milk.

Tip

I do use homemade whole wheat shevya.

It is also called aalavanichya shevya.