Goda Masala

Time 15 min
Ingredients

Coriander seeds 1 cup

Cumin seeds 1/4 cup

Sesame seeds 1/3 cup

Dry chilies 2-3

Desiccated coconut pieces 0.5 tbsp

Cloves 2 tbsp

Big black cardamom 2 tbsp

Cinnamon sticks 2 tbsp

Black peppercorns 2 tbsp
Lichen / Dagadphool 2 tbsp 

Bay leaf 1/2 cup

Turmeric powder 1/4 tsp

Oil to roast the spices about 2 tsp

Method

Heat oil in a pan or kadhai, roast all the spices together till they turn dark brown in color. Roast coconut separately because it need little time for roasting. Stir continuously to avoid burning. Allow it to cool. Then add turmeric powder and salt. Make a very fine powder in mixer/grinder.  Keep it in air tight container.