Ingredients
Big and long green chilies 20
Curd 2 cups
Mustard seeds coarse powder 1 tbsp
Fenugreek seeds coarse powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt 1 tbsp or as per taste
Cumin coriander powder 1/2 tsp
Method
Mix all ingredients well. Keep it aside. Slit green chilies at the center. Stuff this mixture in the chilies. Dry the chilies in hot sun for 4- 5 days. Store in air tight container. These chilies after deep oil fry, tastes good with curd rice or plain rice or daal khichadi.
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