Cabbage / Kobi Bhaji 1

Time 30 min

Ingredients

Shredded cabbage 2 cups

Finely chopped onion 1 medium size

Soaked chana daal or green peas 2 tbsp

Red chili powder 1 tsp & ginger garlic paste 1/4 tsp / Kolhapuri masala 1 tsp

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Water 1/2 cup

Coriander 1 tsp for garnishing

Oil 1.5 tbsp

Salt to taste

Method

Cut the cabbage, add 2-3 pinch of salt and wash with fresh water. In this way a particular smell of cabbage will go away.

Heat oil in pan, add mustard seeds, cumin seeds. After mustard seeds pops out, add onion, saute till onion turns golden brown. Then add red chili powder + ginger garlic paste/ kolhapuri kanda lasun masala, fry for about 2-3 min. Then add cabbage and soaked chana daal or green peas, salt mix well. Then add 1/2 cup water, cover with lid and cook for about 10 to 12 min Keep the low flame. Keep checking to avoid burning. Switch off the flame, garnish with coriander and serve hot.

Tip
If u cover lid and keep water on lid, bhaji taste good and require less water, because steam is automatically generated inside the pan.