Monday, November 24, 2014

Aata Halwa / Wheat Flour Halwa

Time 15 min
Ingredients
Wheat flour /aata 1/2 cup
Cardamom powder 1/4 tsp
Sugar 1/4 cup
Hot water 1.5 cups
Ghee 3 tbsp  
Salt one pinch
Almond, pistachio slices 1 tbsp

Method
Heat non stick pan. Add aata and pinch of salt, dry roast for 7-8 min on low flame till it changes colour i.e. brown. Then add ghee and cardamom powder again roast continuously for 5-6 min till it becomes dark brown colour. Then add sugar and 1.5 cup hot water, now stir continuously till water is observed by aata. Now press aata with spoon so that no knots are remained. Cook till oill comes out around 3-4 min. Turn off the flame and garnish with dry fruit slices, serve hot.

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