Dudhi Thalipeeth

Time 15 Min

Ingradients

Bhajani peeth /flour  1 cup

Peeled and grated doodhi 3/4 cup

Coriander 1 tsp

Turmeric powder 1/4 tsp

Ginger garlic green chili paste 1/2 tsp

Salt to taste

Water 1/4 Cup 

Bhajani peeth 1/4 cup for dusting

Iron Tava

Butter 2 tsp

Method

In a mixing bowl add flour, ginger garlic green chili paste, turmeric powder, salt, coriander, and doodhi. Mix well. Doodhi itself contains more water so add water spoon by spoon to make medium kind of dough. Then knead the dough properly not too soft not too hard. Make 2 -3 portions. Take one portion of dough apply little flour on the polpat or flat surface. Then roll gently to make big and round in shape. Turn on the flame. Heat the tava on high flame for 2-3 min then make a low flame. Then put the thalipeeth on tava and apply little butter on upper side. Let it be for 1-2 min. Then flip the thalipeeth and roast. At this stage make medium flame. Roast the thalipeeth for about 4-5 min on medium flame till it becomes light golden brown.
Serve hot with curd or tomato sauce.