Time 10 min
Dudhi 1/2 cup peeled and grated
Curd 1/2 cup
Sugar 1/4 tsp
Curry leaves 3-4
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Pinch of Asafoetida
Oil 1/2 tsp
Green chilies 1 cut into small pieces
Salt to taste
Steam grated dudhi for 7-8 min. Allow it to cool.
Mix dudhi and curd very well by adding sugar and salt in mixing ball.
Heat oil in pan, add mustard, cumin, asafoetida, curry leaves, green chilies. Mustard seeds will pop out. Then switch off the flame. Add this to the mixing bowl. Mix well. Serve with pulao or biryani.