Time 10 min
Kurmura 2 cups
Finely chopped onion 1 tsp
Finely chopped tomato 1 tsp
Finely chopped coriander 1/4 tsp
Finely chopped unripe mango pieces 1/4 tsp
Farsan 1/4 cup
Crushed green chilies 1/4 tsp or less
Masala groundnuts 1 tsp
Pinch of chaat masala
Salt as per taste
Mix kurmura and all ingredients very well, sprinkle chaat masala and serve.
I do seasoning of kurmura with pinch of mustard seeds, cumin seeds, asafoetida and turmeric powder. Then i use this kurmura to make bhel.
If you are adding salt after seasoning then do not at the time of making of bhel.