Tuesday, November 20, 2012

Sev Puri

Time 10 min
Puris 10
Boiled and smashed potatoes 1/2 cup (to this add 2 pinch chat masala and salt)
Finely chopped onion 1 medium size
Finely chopped tomato 1 medium size
Finely chopped coriander 1 tbsp
Finely chopped unripe mango pieces 1/2 tsp
Nylon sev 1/2 cup
Imli khajoor jaggery chili chutney 3-4 tbsp
Green chili and coriander chutney 1 tbsp
Chaat masala

Place puris in the plate, then add 1/2 tsp potato on every puri, then chopped onion and tomatoes, then add imli and green chili chutney as per your taste. Then add sev, coriander, chopped unripe mango pieces. Sprinkle chaat masala and serve.

Imli khajoor jaggery chutney: Tamarind paste 5 tbsp + Khajoor paste 5 tbsp + Jaggery 4 tbsp. Adjust taste according to your taste.
Green chili and coriander chutney : 7-8 green chilies + 3 tbsp coriander. Blend in blender. 

No comments:

Post a Comment