Time 20 min
Rice 1 cup
Tur daal 1/2 cup
Water 2 cups
Salt to taste
Ghee 1 tsp
Wash rice and daal with water, then drain the water. Add water to the rice, pinch of salt and ghee in cooker, whistle it for for 6-7 min on medium flame then make low flame cook it for 3-4 min. Switch off the flame. Allow it to cool. Serve with metkut and ghee.
The quantity of water increases depending upon the how old is the rice. If very old rice then 1:2 ratio of rice to water. If u put washed rice in cooker vessel which is kept in the cooker then wait for 3 whistles on medium flame, then on low flame keep cooker for 3-4 min. Then switch off the flame.
Sometimes I add 1/4 cup tur daal and 1/4 cup moong daal