Time 45 min
Chickpeas flour /besan 1 cup
Ghee 1/4 cup
Kismis 1 tsp
Cardamom powder 1/2 tsp
Powdered sugar 3/4 cup
Take thick bottom pan, heat ghee then make the low flame throughout the procedure. Then add besan, fry continuously around 15-20 min till it turns light brown and spreads nice aroma.
Then add cardamom powder and powdered sugar. Mix well. There should be no lumps. If you feel ghee is less then you can add 1-2 tsp ghee.
To make the ladoos, take big spoonful of the besan mixture & 1-2 kismis into your palm. Gently squeeze the mixture between both palms to shape into a round ball about the size of a golf ball or bigger. You can make the ladoos larger or smaller as per your need. Make ladoos when the mixture is hot otherwise you will not able to make ladoos with cold mixture.
If you add more ghee means 1/4 cup + 2-3 tsp then you will not able to fry for 15-20 min because lot of lumps will form, so first add only 1/4 then at the time of ladoo making add ghee.