Banana Pan Cakes

Time 15 min

Ingredients

Wheat flour 1 cup

Ripe banana 1

Powdered sugar 1 tbsp

Cardamom powder 1/4 tsp

Water 1/2 cup or more 1-2 tsp

2 pinch of Salt

Ghee 2-3 tbsp

Method

Smash banana to make smooth paste. Mix all ingredients except ghee.  The mixture looks like idli batter. Now heat tava, spread 1 tsp ghee on tava then add one spoonful of batter at the center, spread evenly, add little ghee on top, let it cook for 2-3 min then flip, spread ghee and cook for 2 min. Serve hot.