This is especially prepared at the time of Dasara mainly day of saptami. Along with kadkani there are other shapes are prepared using same dough i.e Panja, Veni, Phani, Paan, Jodvi, Chandani.........These are offered to Goddess Laxmi.
Time 20 min
Ingredients
Maida / All purpose flour 1 cup
Semolina/rava 1 tbsp
Cardamom powder 1/4 tsp
Sugar 1/4 cup or more as per your taste (u can add 1 tbsp )
Milk 1 tbsp
Pinch of salt
Ghee 1 tbsp
Oil for frying
Method
Grind the sugar using mixer.
Mix all ingredients and knead the dough. Make small balls of 1 inch size. Roll with rolling pin to make a thin papdya of 7-8 inch in size. Deep fry in oil.
Hi!
ReplyDeleteNice recipe. In fact the only kadakani recipe found on net.
I tried it with a small change.
I pricked them by fork before frying as they were bulging otherwise.
Thanks for this recipe.