Monday, October 22, 2012

Sweet Papdya / Kadakani

This is especially prepared at the time of Dasara mainly day of saptami. Along with kadkani there are other shapes are prepared using same dough i.e Panja, Veni, Phani, Paan, Jodvi, Chandani.........These are offered to Goddess Laxmi.
Time 20 min
Maida / All purpose flour 1 cup
Semolina/rava 1 tbsp
Cardamom powder 1/4 tsp
Sugar 1/4 cup or more as per your taste (u can add 1 tbsp )
Milk 1 tbsp
Pinch of salt 
Ghee 1 tbsp  
Oil for frying

Grind the sugar using mixer. 
Mix all ingredients and knead the dough. Make small balls of 1 inch size. Roll with rolling pin to make a thin papdya of 7-8 inch in size. Deep fry in oil. 

1 comment:

  1. Hi!
    Nice recipe. In fact the only kadakani recipe found on net.
    I tried it with a small change.
    I pricked them by fork before frying as they were bulging otherwise.
    Thanks for this recipe.