Wheat flour 1 cup
Oil 2-3 tsp
Salt to taste
Cardamom powder 1/4 tsp
Jaggery 1/2 cup
Ghee 2 tsp
Poppy seeds 1/2 tsp
Fennel seeds powder 1/4 tsp
Wheat flour 1/4 cup for dusting
Ghee 1-2 tsp
Knead the dough just like chapati. The dough should not be too soft or too hard. Keep it aside for 15 min. Then divide into 3-4 portions. Roll over to make chapatis. Make little thicker chapatis than normal chapatis. Allow it to cool.
Now grind these chapatis in the mixer to make coarse powder. To this add grated jaggery, fennel seeds powder, cardamom powder and ghee. Mix well. Make ladoos, sprinkle poppy seeds from outside.
U can use leftover chapatis also. But tastes great with fresh ones.
This is especially done at the the time of Mohrram.