Paper Dosa

Time 20 min

Ingredients

Rice 1 cup

Black gram / urad daal 1/2 cup

Moong daal 1/2 cup

Cumin seeds 1/2 tsp

Pinch of asafoetida

Salt to taste

Oil 2-3 tbsp

Non stick pan

Method

Soak rice, moong daal and black gram for 4-5 hrs. Then grind with salt into a smooth paste in the blender. Keep it aside for min 6 hrs or overnight for fermentation.

At the time of making dosa, to the batter add cumin seeds, asafoetida.  

Heat non stick pan, sprinkle salt water (2 tbsp water+1/4 tsp salt) all over the pan. 

Then immediately take spoonful of batter at the center, spread fast in circular fashion. 

Apply ghee, then after 3-4 min roll the dosa and serve hot with chutney or batata bhaji.