Fenugreek Leaves / Methi Bhaji

Time 20 min

Ingredients

Fenugreek leaves 1 bunch

Moong daal 2tsp

Crushed groundnuts 2 tsp

Copped green chillies 2

Crushed garlic cloves 3-4

Water 1 cup or more

Salt to taste

Oil 2 tsp

Method

Soak moong daal & ground nuts in water for atleast 2 hrs.

Heat oil in pan. Add garlic and green chiles. After garlic becomes golden brown. Add chopped fenugreek leaves, soaked moong daal & groundnuts. Add 1 cup of water. Cover with lid and cook for 5-6 min. Then add salt, mix well and cook till it is done. Serve with bhakari.

Tip

If salt is added after fenugreek is cooked 50-60% then it cooks fast.