Split Black Lentil Tomato Curry / Urad Daal Amti

Time 45 min

Ingredients

Black lentil  with skin 1 cup

Finely chopped tomato 2 big size

Water 2 cups

Ginger Garlic paste 1 tsp

Red chili powder 1 tsp

Garam masala 1/2 tsp

Cumin seeds 1/4 tsp

Turmeric powder 1/4 tsp

Oil 1 tbsp

Salt to taste

Method

Wash daal, soak in water for about 2 hours. Then put in cooker along with chopped tomatoes, cook till 3 -4 whistles. Switch off the flame. Allow it to cool.

Heat the oil in pan. Add cumin seeds, red chili powder, garam masala, ginger garlic paste, Turmeric powder, fry for 2-3 min. Then add 3 tbsp water, and salt and cook for 10 min. Then add cooked daal into the pan. Then cook daal on low flame about 15 to 20 min. More it is cooked more delicious it tastes.

Tip

U can add more red chili powder if you want more spicy.