Saturday, July 21, 2012

Soya French Toast

Time 40 min
Bread slices 4-5
Soya chunks powder 1/2 cup
Besan 2 tbsp
Corn flour / aararoot flour 2 tbsp
Chaat masala 1/4 tsp
Red chili powder 1/5 tsp
Water 2 tbsp
Salt to taste
Oil for shallow fry

If you do not have soyachunks powder, then just crush soya chunks in blender to make powder.
Make batter adding all remaining ingredients. Batter should be like idli batter. Dip the bread slice in batter on both sides, then again dip in soyachunk powder (coat very well with soya powder from all sides) and shallow fry on pan on both sides till golden brown. 
Serve with sauce.
Aararoot powder works as a good thickening agent and rich in proteins so i use aararoot powder instead of corn flour.


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