Ingredients
Sabudana 1 cup
Cumin seeds 1 tsp
Boiled smashed potato 1 cup
Green chilies 6-7 or red chili powder 1 tsp
Salt to taste (add more salt than expected because after drying salt will get evaporated)
Water 1 cup
Method
Wash sabudana in water, drain water leaving 2 tsp behind. Keep it for 12 hr.
Take all ingredients in mixing bowl. Mix well. Add 2-3 tsp water to knead the dough. Knead in such a way, with light hand that the sabudana will remain intact. It may not be possible to full extent but atleast can try.
Then spread plastic paper under hot sun. Stuff this mixture in chakli mold / kitchen press and press in circular motion or straight lines on plastic paper. Dry in hot sun for 3 -4 days. Store in dry place in tight container.
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