Time 30 min
Prawns 1 cup
Finely chopped onion 2 big size
Kokum syrup 2 tsp
Salt to taste
Turmeric powder 1/4 tsp
Chili powder 1 tsp
Ginger garlic paste 1/2 tsp
Fresh grated coconut 1/4 cup
Garam masala 1/4 tsp
Oil 2 tbsp
Marinate cleaned prawns with turmeric powder, 1/2 tsp gingergarlic paste, salt, 1/4 tsp red chili powder, kokum syrup. Keep it aside for half hour.
Make paste of coconut, remaining turmeric powder, chili powder, ginger garlic paste in blender. Keep it aside.
Heat oil in pan, add onion, fry till it turns golden brown. Add marinated prawns, fry ofr 4-5 min, then add garam masala and paste made in blender, fry for 4-5 min, add 2-3 tbsp water, cover with lid and cook for 10 min. Serve hot.
U can add malvani masala instead of red chili powder.