Time 20 min
Paneer 1 cup (grated or finely chopped into small pieces)
Finely chopped onion 2 medium size
Finely chopped tomato 2 medium size
Chopped capsicum 2-3
Red chili powder / Kolhapuri kanda lasun chatney 2 tsp
Turmeric powder 1/4 tsp
Garam masala 1/4 tsp
Coriander 1 tsp for garnishing
Oil 2 tbsp
Salt to taste
Heat oil in pan, add onion and tomato, saute till onion turns golden brown. Then add capsicum, fry for 3-4 min. Then add red chili powder/ kolhapuri kanda lasun chatney, Turmeric powder, garam masala, salt fry for about 2-3 min. Stir fast to avoid burning. Keep the low flame. Now add chopped paneer to the pan and mix well. Fry for 4-5 min. Switch off the flame, garnish with coriander and serve hot.
U can even add finely chopped carrot & green peas after onions are fried in oil.