Ingredients
Very small ripe mango pieces 1/2 cup
Custard powder 2 tsp
Milk 1 cup
Sugar 3 - 4 tsp
Method
Dissolve custard powder in 1-2 tbsp milk. Heat remaining milk, then add dissolved custard powder in the milk and stir continuously, till custard thickens. Switch off the flame, allow it to cool then refrigerate it. To the chill custard add mango pieces, mix well and serve chill.
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