Ladayfinger with Buttermilk / Takatali Bhendi

Time 10 min

Ingredients
Ladyfinger  8-10

Chopped onion 1 big size

Cumin seeds 1/4 tsp

Mustard seeds 1/4 tsp

Chopped green chilies 2-3

Curry leaves 4-5

Salt to taste

Sugar 1/4 tsp

Thick buttermilk 1 cup

Oil 1 tbsp

Coriander for garnishing

Method

Clean ladyfinger with dampen cloth, cut into long pieces of 2-3 inch, keep it aside.

Heat oil in pan, add mustard seeds, cumin seeds, curry leaves. After mustard seeds pops out, add onion fry till it turns golden brown. Then add ladyfinger and fry for about 5-6 min. Then add buttermilk, salt, sugar and cook till it is done.

Garnish with coriander and serve hot.