Time 30 min
Ingredients
Coriander seeds 500 gms
Cumin seeds 150 gms
Clove 15 gms
Cinnamon 15 gms
Pepper seeds 10 gms
Big cardamom 10 gm
Hing 10 gms
Bay leaves 10 gms
Dagadful 10 gms
Trifhal 15 gms
Javantri 10 gms
Nakeshwar 10 gms
Badamful 10 gms
Halkund 1 inch
Method
Dry roast coriander 3-4 min on medium flame. Roast remaining ingredients seperately using 1 tsp oil for 3-4 min on medium flame. Allow it to cool, then blend in blender.
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