Time 5 min
Green chilies 10-12
Salt to taste
Oil for frying
Take chilies in strainer. Directly dip into hot oil. Fry for 2-3 min. Take out in a bowl and sprinkle salt. Taste good with vada, dhokala etc.
The chili served with bhelpuri is steamed in cooker for 4-5 min then after cooling salt is added. Steam makes it non spicy.