Vegetable Brown Rice Idli

Vegetable Brown Rice Idli

Time 30 min

Ingredients
Brown rice 3 cups

Urad daal 1 cup

Jada poha 1 cup

Cumin seeds 1/4 tsp

Mustard seeds 1/4 tsp

Grated coconut 2 tsp

Pinch of asafoetida

Red and Yellow Bell papper  pieces 1/2 cup

Broccoli pieces 1/4 cup

Capsicum pieces 1/4 cup

Salt to taste

Oil 2-3 tbsp

Method

Soak rice, urad daal and poha for atleast 5 hrs. Then blend in blender to make coarse paste. Keep overnight in dabba with tight lid for the fermentation or atleast 6 hrs. Then add salt to taste to this idli batter. In a saute pan heat 1/2 tsp oil ,add mustard seeds, cumin seeds, pinch of asafoetida. Switch off the flame after seeds are pops out. Pour this in idli batter along with grated coconut. Mix well. Grease idli patra with oil, at the bottom add the one one piece of all cut vegetables, over this pour idli batter, steam for 15 min. Serve hot. You will not need coconut chutney with this idli, u can eat as it is. You can serve with sambar.

Acknowledgement

This recipe is contributed by my sister Varsha.