Tomato Omelette

Time 20 min

Ingredients

Chickpeas flour / Besan 1 cup
Onion 2 medium size (peeled and cut into very small cubes)
Tomato 1 medium size ( cut into small pieces)
Dhana jeera powder 1/4 tsp

Turmeric Powder 1/4 tsp

Carom seeds (Ajwain) 1/4 tsp

Freshly cut coriander 2 tsp

Red Chili powder 1 tsp

Water 1/2 cup

Baking soda  1-2 pinch

Salt to taste

Oil for shallow fry 1/4 cup

Method

To make a batter, take besan in a bowl then mix with the remaining ingredients. The consistency of the mixture should be like dosa.  Take fry pan, heat on a medium flame. Apply oil evenly on fry pan. Pour the mixture on fry pan, spread evenly. Keep medium flame. Apply oil on the upper surface of omelette. After 6-7 min turn upside down and shallow fry for 6-7 min (Time depends upon how crispy omelette you want )

Tip

U can add green cut chilies instead of red chili powder.