Pumpkin Puri / Bhoplyache Gharge

Time 45 min

Ingredients

Pumpkin 100 gms

Jaggery 100 gms

Wheat flour 1 cup

Pinch of Salt 

Velchi / elaichi powder 1/4 tsp

Method

Take pumpkin, peel off, then grate with grater. In a sauce pan take grated pumpkin & jaggery boil it for 10 min. Pumpkin will leave water. Allow it to cool. Then add wheat flour to it and knead. The dough will become sticky because of the jaggery. Dough should be sticky enough to make small balls of 2 inch size.  if u feel it is more sticky then add little wheat flour. Make small balls of 2 inch size. Take plastic paper apply oil on it, keep one ball over it and then press gently to make bigger and round in shape. Deep fry in oil.