Time 30 min
Potatoes 2 medium size
Onion 2 medium size (peeled and chopped lengthwise)
Curry leaves 5-6
Ginger Garlic paste 1/4 tsp
Green chilies 3-4
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Turmeric powder 1/4 tsp
Oil 1 to 1.5 tbsp
Coriander and fresh grated coconut for garnishing
Salt to taste
Cook potato in pressure cooker for 3-4 whistles. Bhaji doesn't taste good it potatoes are overcooked. Allow it to cool. Peel off potato and cut into cubes.
Heat the oil in pan. Add cumin seeds, mustard seeds, curry leaves. After mustard seeds pops out, keep low flame. Then add onion, green chillies, ginger garlic paste, fry till onion turns golden brown. Then add cut potatoes, salt and coriander, mix well. Keep for 4-5 min. Turn off the flame. Garnish with grated coconut
I usually avoid adding coconut for the sake of cholesterol.