Patal Poha Chivda

Time 30 min

Ingredients

Thin Poha / patal pohe 6 cups

Oil  1.5 to 2 cups

Salt to taste

Sugar powder 2 tsp

Groundnuts 1/2 cup

Roasted chickpeas (Dalia) 1tbsp

Green chilies 5-6

For seasoning

Mustard seeds 1/4 tsp

Cumin seeds 1/4 tsp

Curry leaves 1tsp

Turmeric powder 1/4 tsp

Dhana jeera powder 1/4 tsp

Method

Keep poha in microwave bowl heat it for about 3 min at 900 watt. Remove from microwave and keep it in mixing bowl. This makes poha crispy. 

Fry groundnuts in 1/2 cup oil till it light brown in colour. Allow it to cool. 

Take big pan, heat remaining oil, as well as used oil, add mustard seeds, cumin seeds, After it pops out add, asafoetida, curry leaves, green chilies, turmeric powder, dhana jeera powder and dalia. Then turn off the flame immediately. Then add poha, salt, sugar powder, fried groundnuts and mix well. Then turn on the flame ( low ) keep mixing all ingredients for 5 min. Then turn off the flame. Take out the vessel outside the stove. After it becomes cold store it in air tight container.