Sunday, May 20, 2012

Groundnut / Shengdanyacha Thecha

Groundnut / Shengdanyacha thecha
Time 10 min
Ingredients
Green chilies 4-5
Groundnuts / Shengdane 1tbsp
Cumin seeds 1 tsp
Oil 1tsp
Salt to taste

Method
Heat the kadai add oil into it. Roast the green chilies, groundnuts and cumin seeds for 5-6 min on medium flame. Allow it to cool. Crush with salt in khalbatta or blend it in the blender. Serve with dahi or as it is. Taste good with bhakari.

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